![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvJUpdKJLvvOHRD32JBAsOJX6t2Qp5dBAyUIeKYCw4fBkN5sNwWZgJX3soDLFMeyBz4WTy9aYiBgsrcyT_bnX4IqhENGFsx2x4q84mqHLbN3xN_tk0i_F59JgNroOPcvsMi4Tavsn_ukis/s200/barley.jpg)
1 can of diced tomatoes
1.5 cups of shredded carrots (my boys won't eat big bits!)
4-5 cups water
1 packet of McCormick Hearty Beef Stew spices
1.5-2 cups of uncooked barley
Throw all of the above ingredients except the barley in the slow cooker for about 6 hours on low. Add the barley and let it cook for another 2 hours on low (total cooking time is 8 hrs).
It was staggeringly tasty!
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